An Accidental InventionĬhocolate chip cookies are probably the most popular type of cookies out there today, but did you know that they were first created by accident? Persia? Historians say that the first cookies were used as “test cakes” to test out the batter. History of Cookie Doughĭid you know that the earliest cookie-style cake was invented in 7 th century A.D. It is a hot trend right now that many entrepreneurs are trying to capitalize on. Unless you have been living underneath a rug, you have probably noticed a lot of edible cookie dough businesses popping up. Besides baking cookies with it, you can also add it as filling to cupcakes, cakes and other desserts to add some extra sweetness.Įdible cookie dough also goes great with ice cream and as a topping on other sweet treats. If you love being creative in the kitchen then you will love how versatile cookie dough really is. And do not touch uncooked dough at restaurants either. Do not make or let your children play with play dough made of uncooked dough. There are safety precautions you should always followĭo not eat any uncooked dough, cake batter, or other uncooked flour products (think tortillas) or eggs at home. While a lot of people treat the warning about eating raw cookie dough as an old wives’ tale, there have been reports of fatalities related to eating raw cookie dough. And if the strain of bacteria is particularly virulent and/or someone has a weak immune system, the consequences could be deadly. When you make cookie dough at home, you have no idea if the flour and eggs you purchased at your local supermarket has been contaminated or not with bacteria. The big concern with eating raw cookie dough is the raw flour and raw eggs. Yes, people have died from eating raw cookie dough Most manufacturers of pre-made commercial cookie dough use a heat treatment for flour and a pasteurization process for eggs which are known source of Salmonella. The FDA has put out several warnings about the bacteria lurking in raw cookie dough that could cause gastrointestinal illnesses, but commercial cookie dough products where the dough is specially prepared to be eaten uncooked are not included in these warnings. Commercial cookie dough products not included in FDA warning Most likely, both reasons, right? Despite our love for cookie dough, it may surprise you to know that there are a lot of things about cookie dough that you probably aren’t aware of.Ĭheck out these 13 little known cookie dough facts you never knew: 1. Do you ever wonder where our obsession with eating cookie dough came from? Is it a sense of nostalgia from our early days baking cookies at home with mom? Or is it the fact that the sweet combination of sugar, eggs and flour is just too hard to resist?
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